Profile: bright citrus acidity, low-medium body, smooth mouthfeel.
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- Aroma: roasted nuts, cereally, berry-like, chocolaty
- Flavour: roasted nuts, citrus, lemon, berries; sweet chocolate
- Finish: caramel + berry finish
Where it grows
Pangti sits in the Wokha district near the Doyang River—an ecology-forward landscape known for the Amur Falcon migratory corridor.
The coffee here is grown by smallholder farmers (many women-led) under forest shade. Elevation and slow cherry maturation help preserve bright acidity and fruit structure, while intercropping (ginger, pineapple, black cardamom) adds a distinct sense of place.
Altitude
1,300–1,800 m
System
Forest shade + intercrops
Farmers
Smallholders (women-led network)
Character
Citrus • berries • chocolate
Pangti, Wokha — high-altitude shade-grown Arabica.
Tasting notes reveal bright citrus, berry sweetness, and chocolate depth.
How it tastes
These lots tend to read as clean, bright, and fruit-structured—often layered with caramel sweetness and cocoa.
Citrus brightness
Berry sweetness
Chocolate depth
Body
Best use: Filter and omni-roast formats, where clarity and layered sweetness show best.
On the ground
Gallery Photo
Available lots
Profile: low-medium body, smooth mouthfeel, fruit-forward clarity.
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- Aroma: stone fruits, cane sugar, chocolate
- Flavour: brown sugar, dark berries, lemon, grapefruit
- Finish: dark berries + chocolate
Profile: medium body with a drier mouthfeel; cocoa-forward finish.
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- Aroma: fruity caramel, brown sugar, berry-like
- Flavour: dark grapes, chocolaty, winey
- Finish: bitter-chocolate aftertaste